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	<title>Using Cast Iron Cookware &#187; wooden handle</title>
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		<title>How Do You Season A Cast Iron Skillet With A Wooden Handle?</title>
		<link>http://usingcastironcookware.com/how-do-you-season-a-cast-iron-skillet-with-a-wooden-handle</link>
		<comments>http://usingcastironcookware.com/how-do-you-season-a-cast-iron-skillet-with-a-wooden-handle#comments</comments>
		<pubDate>Thu, 24 Sep 2009 00:04:46 +0000</pubDate>
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				<category><![CDATA[Cast Iron Cookware Questions]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[wooden handle]]></category>

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		<description><![CDATA[#3 Griswold Cast Iron Skillet, 709, Erie, Pa., Large Logo, Block, Flat Bottom &#160;&#160;&#160;US $9.95 Vintage Wagner Ware Cast Iron Bacon and Egg Breakfast Skillet – #1101E &#160;&#160;&#160;US $22.99 Griswold #3 Cast Iron Self Basting Skillet Lid Cover 1093 RARE &#160;&#160;&#160;US $200.00]]></description>
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<p>Hmmm . If u can take the handle off try rubbing some grease inside of the pan and put it in the oven upside down for about a hour. It seems to work for me.</p>
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