Posts Tagged ‘Warp’
Why Does Cast Iron Cookware Warp? Can It Be Repaired?
Ebay Listings:
 griswold # 8 cast iron double skillet 10 inches wide  US $54.00
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 3 Griswold Large Block Cast Iron Skillets No.3-6-8 US $225.00
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 Griswold No. 3 Large Block Logo Cast Iron Skillet 709 US $69.99
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 Rachael Ray 11" Cast Iron Blue Skillet Pan Enamelware Gently used US $39.99
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 12 Inch Heavy Cast Iron Skillet Pre Seasoned Heirloom Pan Camping NEW US $37.99
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 Vintage Cast Iron 8" Skillet With Double Pouring Lips US $19.99
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 VINTAGE WAGNER'S 1891 CAST IRON SKILLET 8" US $7.00
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 Antique Star Brand Cast Iron Cooking Stove Salesman's Sample with Pot & Skillet US $65.00
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 VINTAGE WAGNER'S 1891 CAST IRON SKILLET 10 1/2" US $7.00
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I bought a Lodge Deluxe Griddle a couple years ago. I seasoned it following the included directions and everything seemed OK. I noticed a very, very slight bow in the piece, but not bad. As I've used it though, the bow increased to the point where it is now greater than 1/4 inch, and it causes problems when I cook. The grease, batter, or other liquids flow to the ends of the griddle and as it has increased so much, the item is now nearly useless. It took several dozen uses before the bow finally stopped getting worse.
Is there any way to fix it, or should I just throw it out?