Using Cast Iron Cookware

Posts Tagged ‘uncoated cast iron cookware’

WAGNER'S 6 1/2 1891 ORIGINAL CAST IRON COOKWARE    US $8.00 Old Mountain Cast Iron Cookware 16"x6.5" Biscuit Pan    US $14.95 New Lodge Logic Pre-Seasoned 17-Inch Cast Iron Skillet Pan Cookware    US $87.99 STAUB CAST IRON COOKWARE 2.75 qt Dark Blue Round Cocotte **NEW**    US $94.99 Vintage GRISWOLD #3 Erie Cast Iron Skillet Fry PAN Frying Cookware SmoothBlockTM    US $8.50 STAUB CAST IRON COOKWARE 5 1/2 qt Dark Blue Round Cocotte **NEW**    US $185.99 SAUSAGE PRESS STUFFER CAST IRON OLD VINTAGE ANTIQUE COOKWARE 1897 PATENT 6 QT.    US $71.00 Wagner Cast Iron 5 piece Miniature Cookware Set 100 Year Celebration    US $75.00 Lodge Pre-Seasoned 15" Cast-Iron Fry Pan SKILLET Cookware DUTCH Pans Frying Pot    US $48.77 View Page:   1  2  3  4  5  6  7  8  9  10  11

Bare cast iron cookware is the kind of cast iron that is not enameled or coated in any way. Bare cast iron cookware has been used by generations of cooks. It is extremely durable and has the advantage of being able to withstand very high cooking temperatures for for its excellent heat diffusion capabilities.

Properly seasoned, cast iron cookware can develop an effective non-stick surface that makes it a good choice for frying or for making such foods as cornbread.

Bare cast iron cookware leaches a small amount of iron into the food, which some consider to be a health benefit for obtaining iron, particularly for people with anemia or iron deficiency.

Bare cast iron cookware is available in many forms including frying pans, dutch ovens, deep fryers, flattop grills, griddles, woks and tetsubin.