Posts Tagged ‘Skillet’
How Do I Get Rid Of The Black Crust Off A Cast Iron Skillet With Out Burning It ?
Okay, if by crust you mean that nasty build up on the outside of the pan... you need to scrape it off with either an SOS pad or some steel wool. The outside of a skillet doesn't need to be seasoned since you don't cook on the outside of your pan.
(I can't even imagine why you would want to cook with your pans upside down...)
Get some dawn and steel wool. That will take it off. Then keep it clean with soapy water only on the outside of the pan. Don't forget to rub the inside with the oil of your choice after every cleaning. Also towel try the outside and heat dry the inside on the stove.
What Is The Difference Between A Cast Iron Skillet And A Regular Teflon Skillet?
Why is it that some chefs like to use a cast iron skillet rather than a teflonone? Is it for the taste?
 CAST IRON 12" in Skillet Fry Pan Bayou Classic NEW  US $28.99
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 Wagner Ware Cast Iron Skillet- 1055 US $12.99
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 ANTIQUE CAST IRON COWBOY CAMP FIRE GRILL SKILLET PAN US $59.99
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 Griswold 14 Cast Iron Skillet # 718 B -w- heat ring US $218.49
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 VINTAGE 6 1/2 " CAST IRON SKILLET MADE N USA FRYING PAN US $19.99
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 Lodge Logic Cast Iron Skillet w/ Glass Cover 12" dia US $49.99
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 Lodge Logic 12-Inch Cast Iron Cover Skillet Pan LID US $33.99
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 Vintage # 3 CAST IRON SKILLET w/ HEAT RING, VGC US $6.95
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 The Camp Chef Cast Iron Skillet, 14-Inch Diameter US $38.04
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