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	<title>Using Cast Iron Cookware &#187; Seasoned</title>
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		<title>Can You Cook Stews, Soups, Or Sauces In A Seasoned Pan Or Wok?</title>
		<link>http://usingcastironcookware.com/can-you-cook-stews-soups-or-sauces-in-a-seasoned-pan-or-wok</link>
		<comments>http://usingcastironcookware.com/can-you-cook-stews-soups-or-sauces-in-a-seasoned-pan-or-wok#comments</comments>
		<pubDate>Tue, 15 Sep 2009 22:25:24 +0000</pubDate>
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				<category><![CDATA[Cast Iron Cookware Questions]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seasoned]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stews]]></category>

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      <img src="http://usingcastironcookware.com/images/pp.gif" alt="Paypal" />&nbsp;&nbsp;&nbsp;US $22.50
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      <img src="http://usingcastironcookware.com/images/e/290608271990_0.jpg" alt="antique CARLISLE #8 cast iron dutch oven w/ drip lid -restored" border="0" /><br />
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      <img src="http://usingcastironcookware.com/images/pp.gif" alt="Paypal" />&nbsp;&nbsp;&nbsp;US $72.99
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<p>I'm wondering if cooking something liquidy, especially something acidic like tomato sauce, will ruin the seasoning of cookware like a wok or cast iron pan.</p>
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