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	<title>Using Cast Iron Cookware &#187; seasoned cast iron cookware</title>
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		<title>Cast Iron Cookware Question?</title>
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		<pubDate>Fri, 14 Aug 2009 21:13:11 +0000</pubDate>
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				<category><![CDATA[Cast Iron Cookware Questions]]></category>
		<category><![CDATA[seasoned cast iron cookware]]></category>

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		<description><![CDATA[I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there [...]]]></description>
			<content:encoded><![CDATA[<p>I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.</p>
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      <img src="http://usingcastironcookware.com/images/e/150750603968_0.jpg" alt="2 pc PRESEASONED CAST IRON COMBO COOKER  3 Quart Saucepan 9 1/2 inch Skillet Lid" border="0" /><br />
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