Using Cast Iron Cookware

Posts Tagged ‘Sauces’

Dutch Oven - Cast Iron - 10 1/8" inside opening x 4 1/8" tall    US $22.50

antique CARLISLE #8 cast iron dutch oven w/ drip lid -restored    US $49.99

Bayou Classic 8-1/2 qt Cast-Iron Dutch Oven & Lid NEW    US $72.99

VINTAGE LODGE 5 QT. CAST IRON DUTCH OVEN W/ LID & HANDLE VGC.L@@K!!!!    US $30.00

Vintage No 8 Cast Iron Dutch Oven /Pot With Lid/Cover Made in USA Nice Cooking,    US $45.00

TRAMONTINA CAST IRON RED ENAMELED DUTCH OVEN 6.5 QUARTS EXCELLENT CONDITION    US $29.00

Antique No. 10 Cast Iron Dutch Oven    US $19.99

King Kooker CI20 Cast Iron Dutch Oven    US $90.63

MARTHA STEWART RED ENAMEL CAST IRON DUTCH OVEN 5.5 QT.    US $9.99

View Page:   1  2  3  4  5  6  7  8  9

I'm wondering if cooking something liquidy, especially something acidic like tomato sauce, will ruin the seasoning of cookware like a wok or cast iron pan.

Vintage Prizer Ware Red Enamel Cast Iron Egg Skillet 5 1/2"    US $3.99

Le Creuset Enameled Cast Iron 10 1/4 Inch Skillet RED New    US $61.99

Technique Cast Iron Enamel Red Square Skillet Fry Pan & Grill Pan    US $34.99

NEW PORCELAIN ENAMELED CAST IRON COVERED SKILLET RED 4QT CHRISTMAS GIFT    US $59.99

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets with Dual Pout Spouts Red    US $143.64

3 Griswold Skillets 710 11 inch No.4 Skillet Cast Iron Red Enamel    US $9.99

ENAMEL CAST IRON Technique BAKING DISH SKILLET Like Le Creuset 10" FLAME RED    US $9.99

Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red    US $98.99

Technique 4-pc Lightweight Enameled Cast Iron Set Press Lid Skillet Skillets RED    US $59.95

View Page:   1  2  3

I prefer to be a minimalist and to buy cookware that does most cooking jobs without having to buy a lot of different kinds of expensive pots and pans. I've been told that acidic foods and deglazing in anything cast iron is bad, but I have also heard that if the seasoning is tough enough, it can withstand anything. Thoughts?