Posts Tagged ‘Sauces’
Can You Cook Stews, Soups, Or Sauces In A Seasoned Pan Or Wok?
 Vintage No. 8 Cast Iron Dutch Oven w Lid & Trivet  US $9.99
|
 Lodge Logic 5 qt Quart Dutch Oven Seasoned Cast Iron US $17.66
|
I'm wondering if cooking something liquidy, especially something acidic like tomato sauce, will ruin the seasoning of cookware like a wok or cast iron pan.
Can One Make Pan Sauces Or Deglaze In A Cast Iron Pan?
 TECHNIQUE RED CAST IRON ENAMEL SKILLET FRY PAN US $14.99
|
 Cook'sEssentials Enamel Cast Iron 9" Round Skillet-RED US $27.95
|
I prefer to be a minimalist and to buy cookware that does most cooking jobs without having to buy a lot of different kinds of expensive pots and pans. I've been told that acidic foods and deglazing in anything cast iron is bad, but I have also heard that if the seasoning is tough enough, it can withstand anything. Thoughts?