Le Creuset skillet pan enamel cast iron #23 w pour spouts    US $24.99

Winco RSK-8 Cast Iron Skillet    US $7.02

ANTIQUE SMALL WAGNER WARE SIDNEY O CAST IRON SKILLET #1055E    US $24.99

Paula Deen 11" / 28 cm Cast Iron Skillet    US $36.36

Griswold #53 - Square Cast Iron Egg Skillet    US $30.99

Griswold Cast Iron Square Fry Skillet #768 – Cleaned and Seasoned    US $49.99

Griswold Cast Iron Skillet No. 8    US $75.00

Wagner Ware Cast Iron 10.5" Round Skillet. Wagner's 1891 Original    US $79.99

# 8 Griswold Cast Iron Skillet Block Flat Bottom with Fully Marked Lid - Nice!    US $102.51

View Page:   1  2  3  4  5  6  7  8  9  10  11

I bought a Lodge Deluxe Griddle a couple years ago. I seasoned it following the included directions and everything seemed OK. I noticed a very, very slight bow in the piece, but not bad. As I've used it though, the bow increased to the point where it is now greater than 1/4 inch, and it causes problems when I cook. The grease, batter, or other liquids flow to the ends of the griddle and as it has increased so much, the item is now nearly useless. It took several dozen uses before the bow finally stopped getting worse.

Is there any way to fix it, or should I just throw it out?