Posts Tagged ‘Iron’
How Do I Get Rid Of The Black Crust Off A Cast Iron Skillet With Out Burning It ?
Okay, if by crust you mean that nasty build up on the outside of the pan... you need to scrape it off with either an SOS pad or some steel wool. The outside of a skillet doesn't need to be seasoned since you don't cook on the outside of your pan.
(I can't even imagine why you would want to cook with your pans upside down...)
Get some dawn and steel wool. That will take it off. Then keep it clean with soapy water only on the outside of the pan. Don't forget to rub the inside with the oil of your choice after every cleaning. Also towel try the outside and heat dry the inside on the stove.
What Is The Difference Between A Cast Iron Skillet And A Regular Teflon Skillet?
Why is it that some chefs like to use a cast iron skillet rather than a teflonone? Is it for the taste?
 Vintage Copper And Cast Iron Skillet Fry Pan 6"  US $75.00
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 Cast Iron Skillet ASHTRAY - Metal US $9.60
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 Pair Advertising Mini Cast Iron Fry Pan Skillet Ash Tray Lighthouse & Amish Girl US $18.99
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 Rare 5 1/2" Cast Iron Souvenir Skillet State of Minnesota says State Birds US $9.99
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 6" Cast Iron Skillet US $10.00
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 CAST IRON SKILLET LODGE 5SK 8" US $7.99
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 Camp Chef 14" Seasoned Cast Iron Skillet US $36.99
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 Cast Iron 5 QT. Deep Fry Skillet With Lid US $67.54
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 Griswold Cast Iron Skillet US $75.00
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