Posts Tagged ‘Enameled’
Can Vintage Cast Iron Enameled Cast Iron Or Go From Frig/freezer To Gas Rangetop Or Oven?
 Vintage GRISWOLD #3 Erie Cast Iron Skillet Fry PAN Frying Cookware SmoothBlockTM  US $8.50
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 SAUSAGE PRESS STUFFER CAST IRON OLD VINTAGE ANTIQUE COOKWARE 1897 PATENT 6 QT. US $71.00
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 Vtg DEEP WAGNER CHICKEN FRYER # 8 Skillet Fry Pan Fryer Cast Iron Cookware NICE US $36.00
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 Vintage Dru Holland Cast Iron Enamel Cookware Tulip Pot Pan US $19.99
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 R & E Mnfg #9 Muffin Pan 12 Cup Golf Ball Cast Iron Vintage Cookware US $59.95
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 Apple Dumpling Baker Cast Iron Vintage Cookware Skillet Pan US $9.99
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 Vintage USA Crepe Cooker BY CREATIVE COOKWARE, Cast Iron w/ Wood Handle and book US $34.99
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 Vintage Griswold #6 Cast Iron Frying Pan Gently Used Metalware Cookware Kitchen US $49.95
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 Vtg Eames Cast Iron Corn Bread USA Frying Baking Cookware Oven Seasoned Bake US $19.99
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does anyone know if:
• vintage cast iron like griswold or wagner ware, or
• enameled cast iron like le creuset, staub or descoware
can go straight from refrigerator or freezer:
• onto a gas range top, or
• into an oven, or
• under a broiler?
thanks for any help as i'm starting to build a small vintage cookware collection! 
Is Porcelain Enamel The Same As Enameled Cast Iron Cookware?
 4-Piece Enamel Cast Iron Blue Cookware / Cooking Set, holiday Sale! US $99.99
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 New Cuisinart Chef's Classic enamel cast iron cookware 5.0 QT. Blue US $59.99
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 Raychael Ray Enamel Cast Iron Cookware US $24.99 |
 STAUB Enameled Cast Iron Cookware 7Qt Cocotte Yellow US $189.99
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 STAUB Enameled Cast Iron Cookware 4Qt Cocotte Gray US $169.99
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Vintage Dru Holland Cast Iron Enamel Cookware Tulip Pot Pan US $19.99
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![Martha Stewart Set of [2] RED Enameled Cast-Iron Mini Casseroles Cookware](http://usingcastironcookware.com/images/e/220945844735_0.jpg) Martha Stewart Set of [2] RED Enameled Cast-Iron Mini Casseroles Cookware US $24.99
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 Technique 4 Piece Porcelain Enamel Cast Iron Cookware Set US $68.12
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 Cuisinart Chef's Classic Enameled Cast Iron cookware 10" Round Fry Pan US $29.99
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I'm wanting to replace an enameled dutch oven pan that has become badly chipped over the years.
Looking in the stores, some enameled pans seem heavier than others. Is cast iron enamel different from porcelain enamel?
Advice and info appreciated.