Posts Tagged ‘deglazing’
Can One Make Pan Sauces Or Deglaze In A Cast Iron Pan?
 Vintage Prizer Ware Red Enamel Cast Iron Egg Skillet 5 1/2"  US $3.99
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 Le Creuset Enameled Cast Iron 10 1/4 Inch Skillet RED New US $61.99
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 Technique Cast Iron Enamel Red Square Skillet Fry Pan & Grill Pan US $34.99
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 NEW PORCELAIN ENAMELED CAST IRON COVERED SKILLET RED 4QT CHRISTMAS GIFT US $59.99
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 Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets with Dual Pout Spouts Red US $143.64
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 3 Griswold Skillets 710 11 inch No.4 Skillet Cast Iron Red Enamel US $9.99
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 ENAMEL CAST IRON Technique BAKING DISH SKILLET Like Le Creuset 10" FLAME RED US $9.99
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 Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red US $98.99
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 Technique 4-pc Lightweight Enameled Cast Iron Set Press Lid Skillet Skillets RED US $59.95
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I prefer to be a minimalist and to buy cookware that does most cooking jobs without having to buy a lot of different kinds of expensive pots and pans. I've been told that acidic foods and deglazing in anything cast iron is bad, but I have also heard that if the seasoning is tough enough, it can withstand anything. Thoughts?