Posts Tagged ‘Damage’
Why Does Cast Iron Cookware Warp? Can It Be Repaired?
Ebay Listings:
 6 l/2" CAST IRON SKILLET  US $4.00
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 Universal Pre Seasoned Cast Iron Skillet-Deep Fry Pan-Chicken Fryer-NEW US $39.95
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 Old Cast Iron Miniature 3 Legged Skillet Signed The Pink House Myrtle Beach S.C. US $8.99
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 11" Cast Iron Branding Skillet US $30.98
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 MINI CAST IRON ASHLEY SKILLET VINTAGE US $14.99
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 Vtg. 8in. / 6.5 in Lodge cast iron skillets marked / numbered final mark down US $26.99
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 The Cast Iron Skillet Cookbook: Recipes for the Best Pa US $16.86
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 WAGNER WARE SIDNEY O CAST IRON #3 SKILLET 1053Z EXCELLANT CONDITION US $15.00
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 Wagner No# 5 Cast Iron 8" Skillet US $29.99
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I bought a Lodge Deluxe Griddle a couple years ago. I seasoned it following the included directions and everything seemed OK. I noticed a very, very slight bow in the piece, but not bad. As I've used it though, the bow increased to the point where it is now greater than 1/4 inch, and it causes problems when I cook. The grease, batter, or other liquids flow to the ends of the griddle and as it has increased so much, the item is now nearly useless. It took several dozen uses before the bow finally stopped getting worse.
Is there any way to fix it, or should I just throw it out?