Posts Tagged ‘Cast’
Can Vintage Cast Iron Enameled Cast Iron Or Go From Frig/freezer To Gas Rangetop Or Oven?
 Vintage GRISWOLD #3 Erie Cast Iron Skillet Fry PAN Frying Cookware SmoothBlockTM  US $8.50
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 SAUSAGE PRESS STUFFER CAST IRON OLD VINTAGE ANTIQUE COOKWARE 1897 PATENT 6 QT. US $71.00
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 Vtg DEEP WAGNER CHICKEN FRYER # 8 Skillet Fry Pan Fryer Cast Iron Cookware NICE US $36.00
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 Vintage Dru Holland Cast Iron Enamel Cookware Tulip Pot Pan US $19.99
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 R & E Mnfg #9 Muffin Pan 12 Cup Golf Ball Cast Iron Vintage Cookware US $59.95
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 Apple Dumpling Baker Cast Iron Vintage Cookware Skillet Pan US $9.99
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 Vintage USA Crepe Cooker BY CREATIVE COOKWARE, Cast Iron w/ Wood Handle and book US $34.99
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 Vintage Griswold #6 Cast Iron Frying Pan Gently Used Metalware Cookware Kitchen US $49.95
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 Vtg Eames Cast Iron Corn Bread USA Frying Baking Cookware Oven Seasoned Bake US $19.99
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does anyone know if:
• vintage cast iron like griswold or wagner ware, or
• enameled cast iron like le creuset, staub or descoware
can go straight from refrigerator or freezer:
• onto a gas range top, or
• into an oven, or
• under a broiler?
thanks for any help as i'm starting to build a small vintage cookware collection! 
How Do You Get Old Sludge Cooking Oil Off Of The Bottom Of A Cast Iron Skillet?
Ebay Listings:
 Dutch Oven - Cast Iron - 10 1/8" inside opening x 4 1/8" tall US $22.50
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 antique CARLISLE #8 cast iron dutch oven w/ drip lid -restored US $49.99
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 Bayou Classic 8-1/2 qt Cast-Iron Dutch Oven & Lid NEW US $72.99
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 VINTAGE LODGE 5 QT. CAST IRON DUTCH OVEN W/ LID & HANDLE VGC.L@@K!!!! US $30.00
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 Vintage No 8 Cast Iron Dutch Oven /Pot With Lid/Cover Made in USA Nice Cooking, US $45.00
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 TRAMONTINA CAST IRON RED ENAMELED DUTCH OVEN 6.5 QUARTS EXCELLENT CONDITION US $29.00
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 Antique No. 10 Cast Iron Dutch Oven US $19.99
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 King Kooker CI20 Cast Iron Dutch Oven US $90.63
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 MARTHA STEWART RED ENAMEL CAST IRON DUTCH OVEN 5.5 QT. US $9.99
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My husband has just relocated his cast iron skillet, but it looks like it was never cleaned the last time he cooked in it. He has put dawn detergent and water in it and boiled it but it is still just a thick sludge that won't budge. Is this skillet hopeless or will a little bit of elbow grease help? Any other "tricks" would be greatly appreciated.