Posts Tagged ‘acidic foods’
Can One Make Pan Sauces Or Deglaze In A Cast Iron Pan?
 TECHNIQUE ENAMEL CAST IRON 9" ROUND SKILLET~RED  US $8.99
|
 Porcelain Enamel Cast Iron 3 Piece Skillet Set Red NEW US $62.99
|
I prefer to be a minimalist and to buy cookware that does most cooking jobs without having to buy a lot of different kinds of expensive pots and pans. I've been told that acidic foods and deglazing in anything cast iron is bad, but I have also heard that if the seasoning is tough enough, it can withstand anything. Thoughts?