Porcelain Coated Cast Iron Cookware, Pros And Cons…?
 Authentic Kitchen Enamel Cast Iron Dutch Oven/Casserole (Small Size) $25.99 Time Remaining: 1h 20m Buy It Now for only: $25.99 |
 Giada De Laurentiis Enameled Cast-Iron 4 quart Braiser Pan with Lid RED - Rare $74.99 Time Remaining: 1h 29m Buy It Now for only: $74.99 |
What is the purpose of porcelain coated cast iron cookware? is it just for looks? is there a real advantage to having it coated? my bare cast iron is seasoned really well and nothing sticks in it at all, and its easy to clean...
The advantage of the porcelain-coated ones over seasoned cast iron has to do with cooking acidic foods. In even a well-seasoned cast iron pot, acidic foods will pick up a metallic taste if in the pot for as little as 20 minutes (think tomato-based products like chili, spaghetti sauce, and citrus-based sauces for chicken or pork). You won’t have that issue with a porcelain-coated pot.
The main down side is the price. They are great to cook with though because the weight heats the food evenly and they are much easier to clean than plain cast iron. Also no rust. If I was to get it, I would look on Ebay, since buying new is crazy for price and they last for 50 years.
Best for casseroles and foods that simmer. It’s not what I’d want to make scrambled eggs in though. They are a bit heavy for things that are quick to make.
$250 for a four piece set!http://nextpowerusa.stores.yahoo.net/lec…
Most of the people I know who have it, got it as a gift.
If you are happy with you bare cast iron pots, stick with them. The only advantage I can see in porcelain coated ware is that it does not need seasoning. I think it could also get chipped if it gets dropped, then it becomes a health hazard.
Also, a well seasoned pot retains flavour.
You don’t have to season them, you can wash them, and they come in pretty colors. If you’re happy, don’t worry about it, because they are also expensive.
Once there chipped inside, there dunn, safety reasons
The enameled cast iron pieces are pretty but they can be chipped if you are not careful. Personally I prefer to cook with a well seasoned piece of cast iron cookware.
Some people really like the appearance of the porcelain covered cast iron, but I would just stick with good ol’ seasoned cast iron…
I have my great gnardma’s skillet and I’m almost 60! It has always made the best pineapple upside down cake. YUM