http://usingcastironcookware.com/pan-sauces-or-deglaze-in-cast-iron-pan The Environmentally Friendly Choice Sun, 26 Jun 2011 19:05:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://usingcastironcookware.com/pan-sauces-or-deglaze-in-cast-iron-pan/comment-page-1#comment-1123 cookin'm Wed, 29 Jul 2009 21:11:20 +0000 http://usingcastironcookware.com/?p=435#comment-1123 From personal experience, I prefer nothing but cast iron. You must season your non-coated cast iron regularly, but it is so easy and quick to do. The even cooking temps of cast iron can't be beat. Lodge makes a great porcelain enameled cast iron that can't be beat for the price. I have never had a problem with acidic foods in it. From personal experience, I prefer nothing but cast iron. You must season your non-coated cast iron regularly, but it is so easy and quick to do. The even cooking temps of cast iron can’t be beat. Lodge makes a great porcelain enameled cast iron that can’t be beat for the price. I have never had a problem with acidic foods in it.

]]> http://usingcastironcookware.com/pan-sauces-or-deglaze-in-cast-iron-pan/comment-page-1#comment-1122 Debra M Wed, 29 Jul 2009 21:11:20 +0000 http://usingcastironcookware.com/?p=435#comment-1122 I cook everything in my 12 inch cast iron skillet. I fried potatoes one night, made fried chicken and cream gravy the next. Tonight I may make make tacos. I use this pan more than any other pan in the cabinet. I have a beautiful seasoned finish inside. When I wash it and after I dry it, I take a paper towel and rub oil on it and it is ready to go again. If I cook anything acidic, I always make sure to clean and oil real because sometimes you can smell it when you heat it up. You can go wrong with it. I cook everything in my 12 inch cast iron skillet. I fried potatoes one night, made fried chicken and cream gravy the next. Tonight I may make make tacos. I use this pan more than any other pan in the cabinet. I have a beautiful seasoned finish inside. When I wash it and after I dry it, I take a paper towel and rub oil on it and it is ready to go again. If I cook anything acidic, I always make sure to clean and oil real because sometimes you can smell it when you heat it up. You can go wrong with it.

]]> http://usingcastironcookware.com/pan-sauces-or-deglaze-in-cast-iron-pan/comment-page-1#comment-1124 samurais Wed, 29 Jul 2009 21:11:20 +0000 http://usingcastironcookware.com/?p=435#comment-1124 That is true That is true

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