Can You Cook Stews, Soups, Or Sauces In A Seasoned Pan Or Wok?
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I'm wondering if cooking something liquidy, especially something acidic like tomato sauce, will ruin the seasoning of cookware like a wok or cast iron pan.
Cast Iron Cookware Question?
I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.
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