Comments on: How Can I Season Cast Iron Cookware That Have Wooden Handles? Can They Still Be Seasoned In A 250 Degree Oven?

By: wayne

wayne — Wed, 03 Jun 2009 21:19:33 +0000

Yes the old fashioned way cook with them on a stove top. If you would like to last a life time do not put them in to a 250 degree oven It really is not a cooking temperature. It is waste of time to do that. and don’t clean with water use olive oil so it does not rust. If you need to use water dry by putting on cook top on High heat. then allow to cool and rub with oil

By: Chicco Baby Gear

Chicco Baby Gear — Wed, 03 Jun 2009 21:19:32 +0000

No don’t put it in the oven,just get the pan hot and wipe oil around.

By: RodSquad

RodSquad — Wed, 03 Jun 2009 21:19:32 +0000

To season a cast iron pan you can rub with a good oil and heat on top of stove until it starts to smoke. When it cools wipe with paper towel than it is ready to use. Never put wood in the oven.

By: ruth me

ruth me — Wed, 03 Jun 2009 21:19:32 +0000

I might try wrapping the wood with aluminum foil. ~

By: thrill88

thrill88 — Wed, 03 Jun 2009 21:19:32 +0000

Yes you can season them wooden handles. I’ve found pork fat back does a great job of seasoning. I season at 225 degrees for 4 hours. Check and wipe with fat back as needed.

By: darth_hi

darth_hi — Wed, 03 Jun 2009 21:19:32 +0000

Yes, they will be OK. Just rub your cookware with oil and then season it….