Archive for the ‘Cast Iron Cookware Questions’ Category
How Do I Get Rid Of The Black Crust Off A Cast Iron Skillet With Out Burning It ?
Okay, if by crust you mean that nasty build up on the outside of the pan... you need to scrape it off with either an SOS pad or some steel wool. The outside of a skillet doesn't need to be seasoned since you don't cook on the outside of your pan.
(I can't even imagine why you would want to cook with your pans upside down...)
Get some dawn and steel wool. That will take it off. Then keep it clean with soapy water only on the outside of the pan. Don't forget to rub the inside with the oil of your choice after every cleaning. Also towel try the outside and heat dry the inside on the stove.
Cast Iron Skillet: Is It Necessary To Coat The Whole Thing After Each Wash Or Just The Cooking Area?
Seems awfully messy to coat the whole thing. If it is necessary, should I store separately?
Thanks!
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 New Lodge Logic Pre-Seasoned 17-Inch Cast Iron Skillet Pan Cookware  US $87.99
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 Lodge Pre-Seasoned 15" Cast-Iron Fry Pan SKILLET Cookware DUTCH Pans Frying Pot US $48.77
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 Lodge Cast Iron Fry Frying Pan Skillet Cookware USA New Camping Breakfast US $5.50
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 Lodge Logic L8SK3 10.25 Pre Seasoned Cast Iron Skillet Pan Cookware US $24.49
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 Lodge Logic 5WS Cast Iron 5.5 Inch Square Sandwich Skillet Camping Cookware NEW US $9.99
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 Old Mountain CAST IRON 8 Quart DUTCH OVEN Bakeware Cabin Lodge Camping Cookware US $104.99
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 Old Mountain CAST IRON 5 QT FRY SKILLET Bakeware Cabin Lodge Camping Cookware US $87.49
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 Old Mountain CAST IRON COW GRILL PRESS Bakeware Cabin Lodge Camping Cookware US $18.74
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 Lodge Logic Pre-Seasoned Square Grill Pan Cast Iron Cookware US $21.24
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