Comments on: Can Vintage Cast Iron Enameled Cast Iron Or Go From Frig/freezer To Gas Rangetop Or Oven? http://usingcastironcookware.com/can-vintage-cast-iron-enameled-cast-iron-or-go-from-frigfreezer-to-gas-rangetop-or-oven The Environmentally Friendly Choice Sun, 26 Jun 2011 19:05:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: sur4ed http://usingcastironcookware.com/can-vintage-cast-iron-enameled-cast-iron-or-go-from-frigfreezer-to-gas-rangetop-or-oven/comment-page-1#comment-1221 sur4ed Thu, 06 Aug 2009 22:11:20 +0000 http://usingcastironcookware.com/?p=456#comment-1221 Cast iron can, but enameled iron will shatter if the temperature changes to quickly. Cast iron can, but enameled iron will shatter if the temperature changes to quickly.

]]> By: pcbeachr http://usingcastironcookware.com/can-vintage-cast-iron-enameled-cast-iron-or-go-from-frigfreezer-to-gas-rangetop-or-oven/comment-page-1#comment-1220 pcbeachr Thu, 06 Aug 2009 22:11:20 +0000 http://usingcastironcookware.com/?p=456#comment-1220 Don't ruin it lol..They are great I have an old one 6 quart that I love, and researcheded on the net..it is worth 180.00, and that isn't counting for it's age Don’t ruin it lol..They are great I have an old one 6 quart that I love, and researcheded on the net..it is worth 180.00, and that isn’t counting for it’s age

]]> By: stained glass window film http://usingcastironcookware.com/can-vintage-cast-iron-enameled-cast-iron-or-go-from-frigfreezer-to-gas-rangetop-or-oven/comment-page-1#comment-1219 stained glass window film Thu, 06 Aug 2009 22:11:19 +0000 http://usingcastironcookware.com/?p=456#comment-1219 Not the enameled. And not healthy for the cast iron to do either. Iron expands with heat and holds some food juice (and bacteria) in the pan. But good old Corningware and pyrex is able to do this with no harm to you and your family. (just not on the stove top) And NEVER use anything Aluminum at all. Not the enameled. And not healthy for the cast iron to do either. Iron expands with heat and holds some food juice (and bacteria) in the pan.
But good old Corningware and pyrex is able to do this with no harm to you and your family. (just not on the stove top) And NEVER use anything Aluminum at all.

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