Can Enamel Coated Cast Iron Cookware Be Repaired?
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I have a cast iron dutch oven with a ceramic coating and have notice some fine micro-cracks in the enamel on the cooking surface. It hasn't chipped yet, but I am afraid it will over time. Can the pot be reglazed, protected or repaired somehow?
It can be re glazed but at a cost.
Generally this is caused by excessive heat and quick cooling,if it becomes to dear to fix buy one without the enamel coating. This is only just to make a utensil fit to the decor of a house but impractical for what the Dutch oven is really used for.