Archive for August, 2009
Cast Iron Cookware Question?
I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.
![]() Preseasoned Cast Iron Cookware 15" Skillet Fry Pan NEW US $32.75
|
![]() Cast Iron Preseasoned Spoon Rest Skillet Old Mountain US $14.97
|
What Is The Difference Between A Cast Iron Skillet And A Regular Teflon Skillet?
Why is it that some chefs like to use a cast iron skillet rather than a teflonone? Is it for the taste?
![]() GRISTWOLD CAST IRON #8 SKILLET DOUBLE CIRCLE US $9.99
|
![]() GRISWOLD CAST IRON SKILLET #7,701 F,Early Logo,Erie Pa. US $32.50
|

US $32.75













