Archive for August, 2009
Cast Iron Cookware Question?
I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.
 Preseasoned Cast Iron Cookware 15" Skillet Fry Pan NEW  US $32.75
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 Cast Iron Preseasoned Spoon Rest Skillet Old Mountain US $14.97
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What Is The Difference Between A Cast Iron Skillet And A Regular Teflon Skillet?
Why is it that some chefs like to use a cast iron skillet rather than a teflonone? Is it for the taste?
 GRISTWOLD CAST IRON #8 SKILLET DOUBLE CIRCLE US $9.99
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 GRISWOLD CAST IRON SKILLET #7,701 F,Early Logo,Erie Pa. US $32.50
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